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We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
Mon, May 12 | 9:00AM to 8:00PM |
Tue, May 13 | 9:00AM to 8:00PM |
Wed, May 14 | 9:00AM to 8:00PM |
Thu, May 15 | 9:00AM to 8:00PM |
Fri, May 16 | 9:00AM to 5:00PM |
Sat, May 17 | 9:00AM to 5:00PM |
Sun, May 18 | Closed |