Author Gabrielle Cerberville presents an informative, entertaining introduction to lacto-fermentation using foraged ingredients to introduce her book Gathered.
In this friendly, demonstration-style class, participants learn the fundamentals of fermentation, including basic food safety, and explore how wild plants, fungi, fruits and herbs can be transformed into vibrant seasonal preserves. Cerberville covers the basics of choosing and preparing ingredients, identifying and troubleshooting common issues, stacking ferments, and imagining creative new ways to incorporate wild flavors into your everyday kitchen. This class is ideal for curious beginners as well as more experienced home cooks looking to expand their fermentation practice with creative, place-based ingredients. Book sales and signings available following the program. Follow the author on Instagram @chaoticforager.
AGE GROUP: | New Adult (18-25) | Adult |
EVENT TYPE: | Community and Civic Engagement | Authors and Speakers |
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Apr 20 | 9:00AM to 8:00PM |
| Tue, Apr 21 | 9:00AM to 8:00PM |
| Wed, Apr 22 | 9:00AM to 8:00PM |
| Thu, Apr 23 | 9:00AM to 8:00PM |
| Fri, Apr 24 | 9:00AM to 5:00PM |
| Sat, Apr 25 | 9:00AM to 5:00PM |
| Sun, Apr 26 | Closed |