Celebrate the Lunar New Year with food. Your little one uses their scooping, mixing and layering skills to top off their classic Chinese rice porridge. Recommended for preschoolers.
Bring your little one to learn cooking skills, such as kitchen safety, layering, measuring, tasting and presentation, as you interact with a delicious recipe. Adult participation is required for this event. Supplies are limited; first come, first served.
Today's hours
We're open 1:00PM to 5:00PM
| Mon, Jan 12 | 9:00AM to 8:00PM |
| Tue, Jan 13 | 9:00AM to 8:00PM |
| Wed, Jan 14 | 9:00AM to 8:00PM |
| Thu, Jan 15 | 9:00AM to 8:00PM |
| Fri, Jan 16 | 9:00AM to 5:00PM |
| Sat, Jan 17 | 9:00AM to 5:00PM |
| Sun, Jan 18 | 1:00PM to 5:00PM |