Curious about the origins of Smith Island cake, crab soup or Maryland fried chicken? The State Library Resource Center helps you explore and savor Maryland's culinary past.
The Maryland department has a small but historically significant collection of Maryland cookbooks, one even dating back as far as 1845. Explore the collection in historical and cultural context and search for early examples of your favorite Maryland recipes. We also discuss blogs about the history of cooking, digital collections of historic cookbooks and other online resources. Whether you are searching for that elusive recipe or you’re just interested in local history, the State Library Resource Center will help you savor Maryland’s culinary past.
AGE GROUP: | Tween (12-13 years) | Teen (14-17 years) | Older Adult | New Adult (18-25) | Adult |
EVENT TYPE: | Learning and Reading | History |
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Nov 10 | 9:00AM to 8:00PM |
| Tue, Nov 11 | Closed |
| (CLOSED for Veterans Day) | |
| Wed, Nov 12 | 9:00AM to 8:00PM |
| Thu, Nov 13 | 9:00AM to 8:00PM |
| Fri, Nov 14 | 9:00AM to 5:00PM |
| Sat, Nov 15 | 9:00AM to 5:00PM |
| Sun, Nov 16 | Closed |