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Chef Laurie Boucher presents a fun, hands-on Southern Italian pasta-making workshop.
Chef Laurie demonstrates how to make a traditional southern-style eggless dough by hand and then guides you in shaping pre-prepared dough into beautiful southern-style pasta using simple tools — no machines or fancy equipment needed. Make and take home enough pasta to serve two adults, along with cooking and storage instructions.
AGE GROUP: | Older Adult | New Adult (18-25) | Adult |
EVENT TYPE: | Health and Wellness |