Register 9 Seats Remaining
Provides a hands-on learning experience for beginners and advanced canners.
The workshop begins with a class lecture and then participants make their own canned produce to take home. Includes instruction, recipe and all the equipment and produce to process your own preserved jar.
Today's hours
We're open 9:00AM to 5:00PM
| Mon, Jan 26 | 9:00AM to 8:00PM |
| Tue, Jan 27 | 9:00AM to 8:00PM |
| Wed, Jan 28 | 9:00AM to 8:00PM |
| Thu, Jan 29 | 9:00AM to 8:00PM |
| Fri, Jan 30 | 9:00AM to 5:00PM |
| Sat, Jan 31 | 9:00AM to 5:00PM |
| Sun, Feb 01 | Closed |