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Provides a hands-on learning experience for beginners and advanced canners.
The workshop begins with a class lecture and then participants make their own canned produce to take home. Includes instruction, recipe and all the equipment and produce to process your own preserved jar.
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Mar 16 | 9:00AM to 8:00PM |
| Tue, Mar 17 | 9:00AM to 8:00PM |
| Wed, Mar 18 | 9:00AM to 8:00PM |
| Thu, Mar 19 | 9:00AM to 8:00PM |
| Fri, Mar 20 | 9:00AM to 5:00PM |
| Sat, Mar 21 | 9:00AM to 5:00PM |
| Sun, Mar 22 | Closed |