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Provides a hands-on learning experience for beginners and advanced canners.
The workshop begins with a class lecture and then participants make their own canned produce to take home. Includes instruction, recipe and all the equipment and produce to process your own preserved jar.
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Mar 09 | 9:00AM to 8:00PM |
| Tue, Mar 10 | 9:00AM to 8:00PM |
| Wed, Mar 11 | 9:00AM to 8:00PM |
| Thu, Mar 12 | 9:00AM to 8:00PM |
| Fri, Mar 13 | 9:00AM to 5:00PM |
| Sat, Mar 14 | 9:00AM to 5:00PM |
| Sun, Mar 15 | Closed |