Plant-based food educators and cookbook authors Robin Coarts and Jules Schnedeker help participants navigate food festivities and create a survival plan for making healthy and delicious choices.
Worried about sticking to your healthy eating goals during holiday time? Stressed about hosting or attending family, work or social gatherings and making good choices? You are not alone. The best way to survive holiday gatherings (plant-based or not) is to have a plan. Come share and hear from others to easily survive the holidays with success.
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Jan 26 | 9:00AM to 8:00PM |
| Tue, Jan 27 | 9:00AM to 8:00PM |
| Wed, Jan 28 | 9:00AM to 8:00PM |
| Thu, Jan 29 | 9:00AM to 8:00PM |
| Fri, Jan 30 | 9:00AM to 5:00PM |
| Sat, Jan 31 | 9:00AM to 5:00PM |
| Sun, Feb 01 | Closed |