Register to attend online 95 Seats Remaining
Plant-based food educators and cookbook authors Robin Coarts and Jules Schnedeker help participants navigate food festivities and create a survival plan for making healthy and delicious choices.
Worried about sticking to your healthy eating goals during holiday time? Stressed about hosting or attending family, work or social gatherings and making good choices? You are not alone. The best way to survive holiday gatherings (plant-based or not) is to have a plan. Come share and hear from others to easily survive the holidays with success.
Today's hours
Closed
Mon, Nov 25 | 9:00AM to 8:00PM |
Tue, Nov 26 | 9:00AM to 8:00PM |
Wed, Nov 27 | 9:00AM to 8:00PM |
Thu, Nov 28 | 9:00AM to 8:00PM |
Fri, Nov 29 | 9:00AM to 5:00PM |
Sat, Nov 30 | 9:00AM to 5:00PM |
Sun, Dec 01 | Closed |