Plant-based food educators and cookbook authors Robin Coarts and Jules Schnedeker help participants navigate food festivities and create a survival plan for making healthy and delicious choices.
Worried about sticking to your healthy eating goals during holiday time? Stressed about hosting or attending family, work or social gatherings and making good choices? You are not alone. The best way to survive holiday gatherings (plant-based or not) is to have a plan. Come share and hear from others to easily survive the holidays with success.
Today's hours
We're open 9:00AM to 5:00PM
| Mon, Mar 16 | 9:00AM to 8:00PM |
| Tue, Mar 17 | 9:00AM to 8:00PM |
| Wed, Mar 18 | 9:00AM to 8:00PM |
| Thu, Mar 19 | 9:00AM to 8:00PM |
| Fri, Mar 20 | 9:00AM to 5:00PM |
| Sat, Mar 21 | 9:00AM to 5:00PM |
| Sun, Mar 22 | Closed |