Register 10 Seats Remaining
We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
Closed
Mon, Apr 21 | 9:00AM to 8:00PM |
Tue, Apr 22 | 9:00AM to 8:00PM |
Wed, Apr 23 | 9:00AM to 8:00PM |
Thu, Apr 24 | 9:00AM to 8:00PM |
Fri, Apr 25 | 9:00AM to 5:00PM |
Sat, Apr 26 | 9:00AM to 5:00PM |
Sun, Apr 27 | Closed |