We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
Mon, Oct 13 | Closed |
(CLOSED for Indigenous Peoples Day) | |
Tue, Oct 14 | 9:00AM to 8:00PM |
Wed, Oct 15 | 9:00AM to 8:00PM |
Thu, Oct 16 | 9:00AM to 8:00PM |
Fri, Oct 17 | 9:00AM to 5:00PM |
Sat, Oct 18 | 9:00AM to 5:00PM |
Sun, Oct 19 | Closed |