We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Apr 27 | 9:00AM to 8:00PM |
| Tue, Apr 28 | 9:00AM to 8:00PM |
| Wed, Apr 29 | 9:00AM to 8:00PM |
| Thu, Apr 30 | 9:00AM to 8:00PM |
| Fri, May 01 | 9:00AM to 5:00PM |
| Sat, May 02 | 9:00AM to 5:00PM |
| Sun, May 03 | Closed |