We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 5:00PM
| Mon, Nov 24 | 9:00AM to 8:00PM |
| Tue, Nov 25 | 9:00AM to 8:00PM |
| Wed, Nov 26 | 9:00AM to 5:00PM |
| (CLOSED for Thanksgiving Eve) | |
| Thu, Nov 27 | Closed |
| (CLOSED Thanksgiving Day 2025) | |
| Fri, Nov 28 | 9:00AM to 5:00PM |
| Sat, Nov 29 | 9:00AM to 5:00PM |
| Sun, Nov 30 | Closed |