We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Dec 29 | 9:00AM to 8:00PM |
| Tue, Dec 30 | 9:00AM to 8:00PM |
| Wed, Dec 31 | 9:00AM to 5:00PM |
| (CLOSING @ 5PM for NEW YEARS EVE - All Branches) | |
| Thu, Jan 01 | Closed |
| (CLOSED - New Year's Day 2026) | |
| Fri, Jan 02 | 9:00AM to 5:00PM |
| Sat, Jan 03 | 9:00AM to 5:00PM |
| Sun, Jan 04 | Closed |