We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
Mon, Jun 30 | 9:00AM to 8:00PM |
Tue, Jul 01 | 9:00AM to 8:00PM |
Wed, Jul 02 | 9:00AM to 8:00PM |
Thu, Jul 03 | 9:00AM to 8:00PM |
Fri, Jul 04 | Closed |
(Closed for 4th of July Independence Day) | |
Sat, Jul 05 | 9:00AM to 5:00PM |
Sun, Jul 06 | Closed |