We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
Closed
| Mon, Jan 19 | Closed |
| (CLOSED - for Dr. King Holiday) | |
| Tue, Jan 20 | 9:00AM to 8:00PM |
| Wed, Jan 21 | 9:00AM to 8:00PM |
| Thu, Jan 22 | 9:00AM to 8:00PM |
| Fri, Jan 23 | 9:00AM to 5:00PM |
| Sat, Jan 24 | 9:00AM to 5:00PM |
| Sun, Jan 25 | Closed |