We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Mar 02 | 9:00AM to 8:00PM |
| Tue, Mar 03 | 9:00AM to 8:00PM |
| Wed, Mar 04 | 9:00AM to 8:00PM |
| Thu, Mar 05 | 9:00AM to 8:00PM |
| Fri, Mar 06 | 9:00AM to 5:00PM |
| Sat, Mar 07 | 9:00AM to 5:00PM |
| Sun, Mar 08 | Closed |