We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Dec 01 | 9:00AM to 8:00PM |
| Tue, Dec 02 | 9:00AM to 8:00PM |
| Wed, Dec 03 | 9:00AM to 8:00PM |
| Thu, Dec 04 | 9:00AM to 8:00PM |
| Fri, Dec 05 | 9:00AM to 5:00PM |
| Sat, Dec 06 | 9:00AM to 5:00PM |
| Sun, Dec 07 | Closed |