We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
Closed
| Mon, Apr 13 | 9:00AM to 8:00PM |
| Tue, Apr 14 | 9:00AM to 8:00PM |
| Wed, Apr 15 | 9:00AM to 8:00PM |
| Thu, Apr 16 | 9:00AM to 8:00PM |
| Fri, Apr 17 | 9:00AM to 5:00PM |
| Sat, Apr 18 | 9:00AM to 5:00PM |
| Sun, Apr 19 | Closed |