We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
Closed
| Mon, Mar 30 | 9:00AM to 8:00PM |
| Tue, Mar 31 | 9:00AM to 8:00PM |
| Wed, Apr 01 | 9:00AM to 8:00PM |
| Thu, Apr 02 | 9:00AM to 8:00PM |
| Fri, Apr 03 | 9:00AM to 5:00PM |
| Sat, Apr 04 | 9:00AM to 5:00PM |
| Sun, Apr 05 | Closed |
| (CLOSED for Easter) | |