We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
Mon, Sep 15 | 9:00AM to 8:00PM |
Tue, Sep 16 | 9:00AM to 8:00PM |
Wed, Sep 17 | 9:00AM to 8:00PM |
Thu, Sep 18 | 9:00AM to 8:00PM |
Fri, Sep 19 | 9:00AM to 5:00PM |
Sat, Sep 20 | 9:00AM to 5:00PM |
Sun, Sep 21 | Closed |