We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Oct 27 | 9:00AM to 8:00PM |
| Tue, Oct 28 | 9:00AM to 8:00PM |
| Wed, Oct 29 | 9:00AM to 8:00PM |
| Thu, Oct 30 | 9:00AM to 8:00PM |
| Fri, Oct 31 | 9:00AM to 5:00PM |
| Sat, Nov 01 | 9:00AM to 5:00PM |
| Sun, Nov 02 | Closed |