We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Nov 10 | 9:00AM to 8:00PM |
| Tue, Nov 11 | Closed |
| (CLOSED for Veterans Day) | |
| Wed, Nov 12 | 9:00AM to 8:00PM |
| Thu, Nov 13 | 9:00AM to 8:00PM |
| Fri, Nov 14 | 9:00AM to 5:00PM |
| Sat, Nov 15 | 9:00AM to 5:00PM |
| Sun, Nov 16 | Closed |