We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 8:00PM
| Mon, Nov 17 | 9:00AM to 8:00PM |
| Tue, Nov 18 | 9:00AM to 8:00PM |
| Wed, Nov 19 | 9:00AM to 8:00PM |
| Thu, Nov 20 | 9:00AM to 8:00PM |
| Fri, Nov 21 | 9:00AM to 5:00PM |
| Sat, Nov 22 | 9:00AM to 5:00PM |
| Sun, Nov 23 | Closed |