Digital Library Browse e-books, audiobooks, magazines and movies available right on your mobile device.
We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
We're open 9:00AM to 5:00PM
Mon, Jun 16 | 9:00AM to 8:00PM |
Tue, Jun 17 | 9:00AM to 8:00PM |
Wed, Jun 18 | 9:00AM to 8:00PM |
Thu, Jun 19 | Closed |
(Closed for Juneteenth 2025) | |
Fri, Jun 20 | 9:00AM to 5:00PM |
Sat, Jun 21 | 9:00AM to 5:00PM |
Sun, Jun 22 | Closed |