Register 8 Seats Remaining
We "capture the flavor" and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.
Dr. Shauna Henley from University of Maryland Extension teaches simple cooking techniques using an induction cooktop. Come prepared to cook; ingredients and tools provided. Induction cooktops are available to borrow from our Library of Things.
Today's hours
Closed
Mon, Apr 28 | 9:00AM to 8:00PM |
Tue, Apr 29 | 9:00AM to 8:00PM |
Wed, Apr 30 | 9:00AM to 8:00PM |
Thu, May 01 | 9:00AM to 8:00PM |
Fri, May 02 | 10:00AM to 5:00PM |
(BRANCH CLOSURE: The Rosedale Branch will delay opening until 10 am on Friday, May 2 for building maintenance. klu) | |
Sat, May 03 | 9:00AM to 5:00PM |
Sun, May 04 | Closed |